Medialunas
Our soft, golden crescent-shaped pastries are a staple of Argentine breakfasts and tea-time. Baked to perfection with a subtle sweetness, they pair beautifully with coffee, mate, or tea. These buttery treats are irresistible on their own or enhanced with rich fillings like dulce de leche or creamy pastry cream.
Our soft, golden crescent-shaped pastries are a staple of Argentine breakfasts and tea-time. Baked to perfection with a subtle sweetness, they pair beautifully with coffee, mate, or tea. These buttery treats are irresistible on their own or enhanced with rich fillings like dulce de leche or creamy pastry cream.
Our soft, golden crescent-shaped pastries are a staple of Argentine breakfasts and tea-time. Baked to perfection with a subtle sweetness, they pair beautifully with coffee, mate, or tea. These buttery treats are irresistible on their own or enhanced with rich fillings like dulce de leche or creamy pastry cream.
Medialunas Rellenas (With Fillings)
Medialunas con Dulce de Leche
A delightful twist on the classic medialuna, filled with creamy dulce de leche for the perfect combination of buttery and caramel sweetness.Medialunas con Pastelera (Pastry Cream)
Sweet and creamy pastry cream nestled inside our golden medialunas—pure indulgence in every bite.